Boerewors is beef-and-pork mince with coriander, vinegar and salt. It is one of the cleanest traditional South African foods you can eat on carnivore.
Look for 70/30 beef-to-pork ratios, traditional spice profiles, and avoid brands with added breadcrumbs or fillers.
Cook on medium coals for 18-20 minutes - braai-side down for the first 8 minutes, then turn every 4 minutes until the casing crisps.